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Global Food Grade Alginate Market Set to Reach USD 19.7 Million by 2035, Driven by Clean-Label Trends and Plant-Based Innovations – FMIBlog

The global food-grade alginate market is witnessing robust growth as food manufacturers increasingly prioritize clean-la

The Vitamin Shoppe Releases 2025 Health and Wellness Trend Report

The Vitamin Shoppe’s annual health and wellness trend report has arrived. This year, the retailer identified five key tr

Study identifies top-performing natural extracts for improving cognitive function

Stimulating the brain’s amygdala during memory formation can boost recall after 24 hours, a new study finds. But the eff

Exclusive: Testing reveals best anti-inflammatory natural ingredients

Testing performed by VivaCell Biotechnology, a member of the contract manufacturing group 1Q Health, has revealed the be

Study Says This Vitamin Can Slow Aging

Researchers found that taking it every day may slow cellular aging by as much as three years. We've been independently r

Above Food Ingredients Inc. Meets Compliance Requirements

Jun 06, 2025, 13:45 ET Share this article REGINA, SK, June 6, 2025 /PRNewswire/ - Above Food Ingredients Inc. (NASDAQ: A

IMCD on M&A streak with Ferrer Alimentación acquisition

Specialty chemical and health ingredient distributor IMCD has agreed to acquire 100% of Ferrer Alimentación's shares. Th

Major Italian investment from Dsm-firmenich sees creation of Parma flavours and ingredients site - Confectionery Production

DSM-Firmenich is building a new site in Parma Italy for flavouring and ingredients. Pic: DSM-Firmenich Posted: 6 June 20

15 Retinol-Rich Foods To Stimulate Collagen | Vogue

It's a well-known fact that topically applying retinol can make a major difference when it comes to reversing damage to

ISM Cologne reports encouraging response from expanded range of ingredients exhibitors - Confectionery Production

ISM/PSC Brand Family Stand, Halle 10.1 Posted: 5 June 2025 Related core topics: Business news, Cocoa & chocolate, Ingred

Why probiotic supplements might be ‘a waste of money’ and could even backfire for some | Fortune Well

Ani Freedman is a fellow on the Fortune Well team.

Germinated Flours in Breadmaking | Food Manufacturing

Striking a balance between nutrition and quality. A recent study explores the potential of germinated flours as function